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Finish your brunch prep by warming your tortillas on the baking steel.Keeping the tripod and charcoal in place on the table, add the baking steel on top.Pull the hot base off the tripod and set it onto a trivet in the center of the table - it will keep your scramble warm while you finish prepping your tacos.Saute a few vegetables then add some eggs to bring together a scramble.Put the charcoal in the charcoal tray on the tripod and set the All-in-One base on the stand.Set the tripod up on the end of the table and get a set of coals glowing (Hot tip! Try using binchotan charcoal, which has a low smoke output, so nobody will mind having the grill on the table).Bring together your favorite friends for a tabletop taco brunch and show off your multi-functional All-in-One Cast Iron Grill. There is a reason that roadside tacos from a truck or stand taste the best - they’re cooked outside. Get the grill on the table and serve some brunch tacos. Thoroughly dry the entire All-in-One base, then add a protective layer of oil to the interior.Dump the water and wipe the interior again to remove any last remnant of cheese - a stainless steel cleaning mesh makes quick work of removing stuck or burnt-on foods.Scrape the interior of the grill base as the water boils.Add fresh water and bring to boil over a fire or with coals.Wipe the remaining cheese from the cast iron with a paper towel or rag.

Bring along your favorite veggies to dip, as well as some slices of meat and some fresh sourdough bread to dip into the warm, gooey fondue.Ĭleaning the cast iron grill after making fondue is easy: The depth of the All-in-One Cast Iron Grill base is perfect for melting together some of your favorite cheeses with a little bit of white wine or beer.

Add spices and additional flavored sauces just before servingīreak out of routine and whip up a creamy fondue.

Once the oil is shimmering hot, almost to the smoke point, add all your veggies and any meats, then continuously stir using a wooden spatula until everything is cooked to temp.

Use a low-smoke oil like sesame or walnut and generously oil the interior of the grill base.

Build up a large mound of hot coals using a charcoal chimney.

Set up the cast iron wok in the tripod with the coal tray below.

The All-in-One Cast Iron Grill doesn’t just look like a wok, it is a wok, so follow these steps and toss the burgers aside for a night: Set up the tripod, or simply nestle the cast iron grill base into a fire-safe place, add hot coals, and use the grate lifter to settle the grate over your coals. The All-in-One Cast Iron Grill is self-contained so you can use it practically anywhere. It’s right there in the name, so go ahead and use it as a grill.

Read on to see just a handful of ways you can use the All-in-One to showcase your outdoor cooking skills and impress your friends and family. The All-in-One Cast Iron Grill has been a best-seller since it first launched, and people are catching onto the magic it brings to outdoor cooking. All these pieces of the cast iron grill combine to create multiple cooking configurations so you can go from sautéing to grilling to baking without looking for a different pan. The All-in-One really has it all: a cast iron wok-shaped grill base and a domed cast iron lid, a grill grate that fits in the base, a baking steel that fits in the grill base and over the tripod, a tripod stand that fits a charcoal tray and its windshield, as well as a grate lifter and a belt to hold it all together while you travel.

#Onecast discount full

Our trick is the Barebones All-in-One Cast Iron Grill––which is more like an entire coat full of tricks. From a favored secret recipe to the lucky pan that cooks every dish to perfection, we all have that one trick up our sleeve to wow our guests for dinner.